I’ve learned this recipe thru my mom..� specialty nya 
and here are the ingredients:
1 kilo Pork Pata (chopped)
1/2 cup soy sauce
1/4 cup vinegar
garlic
peppercorn
1/2 cup brown sugar
2 tbsp. patis (fish sauce)
bulaklak ng saging (optional)
4 cups of water
and this is how to cook it:
-paghalu-haluin lang lahat ng sangkap, depende sa panlasa nyo kung gaanung karaming asukal.. ako kase matamis ako magtimpla.. 
-pakuluin lang hanggang sa lumambot at lumapot ang sabaw..