Ingredients:
1/2 cup pork (cooked, cut into small cubes)
250 grams string beans, cut into bite-size pieces
1 small onion, sliced thinly
2 cloves of garlic, chopped
1 tbsp cooking oil
1 tbsp vinegar
2 tbsp soy sauce
1/2 tsp black pepper powder
some water
salt to taste
Preparation :
Saute garlic and onions in cooking oil, followed by pork and string beans. Add some water, vinegar, and soy sauce. Let it simmer for 5-10 minutes. Season with salt and black pepper. Wait until the sauce gets thicken before removing from heat.
Ingredients:
1 kilo chicken, cut into pieces
5 pieces potatoes, peeled and halved
1 red onion, diced
1 head garlic, minced
1 green bell pepper, sliced into strips
1 red bell pepper, sliced into strips
2 cups pork or chicken stock (broth)
1 cup tomato sauce
2 tablespoons of patis (fish sauce)
3 tablespoons of cooking oil
Cooking Instructions:
- In a cooking pot or wok, heat oil.
- Sauté garlic and onions.
- Add chicken and slightly brown.
- Pour the tomato sauce and stock. Bring to a boil and allow to simmer for 20 minutes or until the chicken is almost cooked.
- Add potatoes and continue to cook for 10 minutes or until the potatoes are cooked.
- Add the green and red bell peppers; simmer for an additional minute or two.
- Salt and pepper to taste
- Serve hot with rice.