Entries from October 2009 ↓

GRAHAM CAKE INGREDIENTS:

2 packs of graham crackers
1 medium can fruity cocktail (drained)
1 can condensed milk
2 packs all purpose cream (chilled)

GRAHAM CAKE PROCEDURES:

- Place a layer of graham crackers at the bottom of your container(preferably plastic tupperware with cover).
-  Mix the condensed milk and cream together and add a layer on top of the graham crackers.
-  Place your fruits on top, be generous, ake sure that the cream covers all of the graham.
- Repeat procedure until the container is full. top with crushed grahams.
-  Serve cold.

Ingredients :

1 cup malunggay leaves/ squash leaves/saluyot
1 cup squash, cubed

1 cup stringbeans or eggplant, cut into 2″

1 cup okra (lady finger) cut into 2 pcs.
1/2 onion
1 cup water
tomatoes

bagoong

Here’s how to cook bulanglang :

Mix tomatoes, onion, okra, stringbeans and squash in a deep sauce pan or pot. Add water and boil.  When the veggies are almost tender, add malunggay and cook 2 minutes longer or until malunggay leaves are wilted. Remove from heat. add bagoong  to taste  Garnish with tomatoes and Serve with hot rice. Perfect with fried fish or tinapa.