Entries from February 2010 ↓

Here’s how to make “Spaghetti with Creamy Ham Sauce”

Ingredients:

250 gms. White King Fiesta Spaghetti
1/4 cup Butterfresh Margarine
1 1/2 cup onions, chopped
1 cup Swift cooked ham
1/2 cup green pepper, diced
1 cup cheddar cheese, grated
1 cup tomato sauce

1/2 cup water
1 small bay leaf
1/2 tsp. salt
1/4 tsp. pepper
parmesan cheese, grated
parsley, chopped

Directions:

Cook White King Fiesta spaghetti according to package directions. Drain and set aside.

Melt Butterfresh Margarine, saute onions, Swift ham, green bell pepper and grated cheddar cheese. Pour tomato sauce and water over mixture. Season with salt, pepper and crumbled bay leaf. simmer until slightly thickened.

Place cooked pasta in a serving platter, pour sauce over. Top with Parmesan cheese and chopped parsley.

Serve warm with herbed garlic bread on the side.

Here’s how to make “Open-Faced Grilled Sandwich”

Ingredients:

1 loaf French baguette, sliced 1/2″ thick diagonally
olive oil
Dijon mustard
slices of tomatoes

assorted cold cuts — cooked ham, spiced ham, salami, bologna, cut into wedges
mozarella cheese(or quick melt cheese), shredded
parsley or slices of olives for garnish, chopped

Directions:

Brush baguette slices with olive oil. Bake bread slices until lightly browned, about 5 minutes. Lightly dress sliced baguette with Dijon mustard. Place slices of tomatoes and arrange a slice of cold cuts on top. Top with cheese and grill in the oven for about 3-5 minutes or until cheese has melted and top lightly browned. Garnish with chopped parsley and olives.