Lobsters are one of the tastiest and delicious seafood there is! Do you sometimes wish you can cook something special with these great red lobsters Canada? If you do not know a single recipe on how to cook this fine food, check out the list of recommended preparation for this red lobsters.
Boiling, Steaming, Broiling
Though classically cooked by boiling, there are other ways to cook lobster.
Boiling
* Use two quarts of water for every pound of lobster.
* Use enough salt to approximate seawater–about one tablespoon for every quart of water.
* Put lobsters in the boiling water; when it returns to a boil, time for eight minutes. It will continue cooking in the shell, so when in doubt, removing early is better than overcooking.
Steaming
* Use a couple of inches of salted water in a large pot, and cook according to the directions for boiling.
* Dry flavorings, such as chili powder or Old Bay™ seasoning can be added to the lobster as it steams.
Broiling and Grilling
* After preparing the lobster for grilling (see sidebar), split it down the middle with a heavy chef’s knife.
* Use basting sauces, herbs, and spices for extra flavor when grilling or broiling.
* Cook for ten minutes on a hot grill. The shell will turn a charred red as it cooks; if it still seems underdone, tent the lobster with foil to allow it to fully cook off the direct heat.
