Banana Pancake
Here’s how to prepare “Banana Pancake”
Ingredients:
200 gms. all purpose flour
7 gms. baking powder
2.5 gms. salt
30 gms. Sugar
2 gms. nutmeg, ground
1 pc. egg
240 ml. milk
45 gms. bananas, mashed
10 ml. lemon juice
Directions:
Pre-measure all dry and wet ingredients. Mix until well blended and smooth. Ladle per order and according to desired choice of stacks.
