Brunch Casserole

Here’s how to make “Brunch Casserole”

Ingredients:

10 slices bread, cubed
1 cup ham
1 cup grated cheese
4 eggs

1 tsp. prepared mustard
3 (250 ml.) fresh milk
1 can cream of mushroom

Directions:

Arrange bread cubes in a buttered dish, top with ham and cheese. Whisk together eggs, mustard and fresh milk. Blend in cubes; set aside.

Mix together cream of mushroom and remaining 1/2 cup milk. Pour over bread cubes and bake for 40-45 minutes at 350°F preheated oven or until tops are browned.