Here’s how to cook “Magic Adobo”

Ingredients:

½ k. chicken, cut into pieces
½ k. pork, cut into cubes
¼ k. chicken liver
¼ k. pork liver, cut into pieces
2/3 cup vinegar

½ cup Maggi Savor Classic
1 (8 gms.) satchet Maggi Magic Sarap
¼ cup garlic, crushed
½ cup oil

Directions:

In a pot, combine chicken, pork, liver, vinegar, Maggi Savor Classic, Maggi Magic Sarap and garlic.

Cook uncovered until boiling.

Lower the heat and simmer while covered until meats are tender.

Strain sauce and reserve.

In a large pan, heat the oil.

Pan-fry the chicken, pork and liver until golden brown.

Pour in the reserve sauce and simmer with the browned meats until sauce is almost dry.

Serve with steamed rice.

Here’s how to cook”Adobong Pusit“

Ingredients:
6 pcs. squid, medium-sized, cleaned, remove inkbag and dilute in:
1/2 cup water
3 tbsps. Mama Sita’s Coconut Nectar Vinegar
2 tbsps. cooking oil
1 tbsp. garlic, crushed
1 tsp. ginger, chopped

1 pc. onion, coarsely chopped
3 pcs. tomatoes
2 tbsps. Mama Sita’s Oyster Sauce
1 tsp. sugar
1/4 tsp. salt
2 tbsps. kutsay, minced Dash of ground black pepper

Directions:

In a small saucepan, combine the squid, Mama Sita’s Coconut Vinegar, and water. Bring to a boil and simmer until tender. Sauté ginger, garlic, onion, and tomatoes in cooking oil. As the tomatoes start to wilt, add the squid mixture and stir-fry. Pour in the rest of the ingredients and simmer for 5 minutes. Serve hot with rice.

Ingredients:

1/2 cup pork (cooked, cut into small cubes)
250 grams string beans, cut into bite-size pieces
1 small onion, sliced thinly
2 cloves of garlic, chopped
1 tbsp cooking oil
1 tbsp vinegar

2 tbsp soy sauce

1/2 tsp black pepper powder
some water
salt to taste

Preparation :

Saute garlic and onions in cooking oil, followed by pork and string beans. Add some water, vinegar, and soy sauce. Let it simmer for 5-10 minutes. Season with salt and black pepper. Wait until the sauce gets thicken before removing from heat.