Here’s how to cook “Warm Salad Greens with Bacon”
Ingredients:
100 gms. spinach or choice of lettuce green, cut into serving pieces
1/2 cup honeycured bacon, chopped
1/2 cup prepared herbed croutons
Dressing:
1/4 cup olive oil
1 tsp. red wine vinegar
1/2 tsp. prepared mustard
1 tbsp. basil, chopped
1 tsp. parsley, chopped
salt to taste
ground black pepper to taste
Directions:
Pan-fry bacon until crisp. Drain and set aside.
Combine dressing ingredients in a saucepan. Let boil and turn off the heat. Add salad greens and toss to coat evenly with dressing.
Transfer to plates and garnish with bacon and crouttons. Makes 2 servings.
