Feb 17 2010

Ginumis

ginumis

Here’s how to prepare “Ginumis”

Ingredients:

¼ cup small white sago or tapioca
2 tbsps. panutsa syrup
1/8 cup coconut milk

1 tsp. pinipig
2 scoops ice, crushed

Directions:

*In a glass, put white sago, panutsa syrup and coconut milk.

*Add the crushed ice.

*Top with pinipig.


Feb 1 2010

Hot Mocha Drink

Hot Mocha Drink

Here’s how to prepare “Hot Mocha Drink”

Ingredients:

2 (250 ml.) Selecta Moo Chocolate Milk
1 tbsp. instant coffee
½ tsp. vanilla extract

whipped cream for topping
chocolate curls for garnishing

Directions:

*In a saucepan, combine Selecta Moo Chocolate Milk, coffee and vanilla extract.

*Simmer for 5 minutes over medium heat.

*Stir before serving.

*Pour into a nice cup, pipe out whipped cream and top with chocolate shavings.

*Serve hot with churros, if desired.

*To prepare the sauce:
Melt margarine and chocolate on top of a double boiler over simmering water. Stir in sugar and cocoa, then milk, vanilla extract and salt. Continue cooking and stirring until the sauce is thickened.


Jan 15 2010

Frosted Moo Chocolate Shake

Frosted Moo Chocolate Shake

Here’s how to prepare “Frosted Moo Chocolate Shake”

Ingredients:

1 cup Selecta Moo Chocolate Milk
2 scoops Selecta Coffee Crumble

ice cream
2 cups crushed ice

Directions:

* In a blender, combine all ingredients.

* Blend until fairly smooth and bubbly.

* Garnish with stemmed cherry and chocolate sticks.

* Serve with fancy straw.


Jan 12 2010

Heritage Iced Tea

Heritage Iced Tea

Here’s how to make “Heritage Iced Tea”

Ingredients:

1 jigger guava nectar
2 jiggers pineapple juice, chilled
calamansi concentrate

1 jigger sugar syrup
1 iced tea bag

Directions:

Place an iced tea bag in one (1) cup hot water and leave it overnight.

Next day, mix all other ingredients in mixer and place crushed ice. Blend. Place in tall glass.

Pour the one (1) cup of iced tea over the blended drink on the tall glass. Stir.


Jan 8 2010

Fresh Mango Juice



Here’s how to prepare “Fresh Mango Juice”

Ingredients:

2 pcs. fresh mangoes, or any fruit of your choice (melon, watermelon, grapes, etc.)
¼ cup Equal Spoonful
2 cups ice cubes

4 tall glasses half-filled with small sago (cooked, tapioca pearls)
fresh mango slices & mint leaves for garnish
big, wide straws

Directions:

Put the first 3 ingredients in a blender.

Pour on prepared glasses.

Garnish and put straw.


Dec 30 2009

Milky Cucumber Shake

milky cucumber shake

Here’s how to make Milky Cucumber Shake

Ingredients:

1-½ pcs. fresh cucumber, peeled
½ cup Magnolia Fresh Milk
3/4 cup simple syrup

4 cups ice
For the simple syrup:

½ cup white sugar ½ cup water

Directions:

Remove seeds of the cucumber by scraping the flesh with a spoon.

Slice into big chunks then put in blender.

Add milk, simple syrup and ice.

Blend well.

To make simple syrup:
Combine water and sugar in a small saucepan.

Cook over low heat until sugar is completely dissolved.

Cool before using.

Makes 5 servings.