Feb
17
2010

Here’s how to prepare “Ginumis”
Ingredients:
¼ cup small white sago or tapioca
2 tbsps. panutsa syrup
1/8 cup coconut milk
1 tsp. pinipig
2 scoops ice, crushed
Directions:
*In a glass, put white sago, panutsa syrup and coconut milk.
*Add the crushed ice.
*Top with pinipig.
1 comment | tags: Beverage, dessert, drinks, filipino food, filipino recipe, Ginumis, pinoy food, pinoy recipe | posted in Beverage, desserts
Feb
1
2010

Here’s how to prepare “Hot Mocha Drink”
Ingredients:
2 (250 ml.) Selecta Moo Chocolate Milk
1 tbsp. instant coffee
½ tsp. vanilla extract
whipped cream for topping
chocolate curls for garnishing
Directions:
*In a saucepan, combine Selecta Moo Chocolate Milk, coffee and vanilla extract.
*Simmer for 5 minutes over medium heat.
*Stir before serving.
*Pour into a nice cup, pipe out whipped cream and top with chocolate shavings.
*Serve hot with churros, if desired.
*To prepare the sauce:
Melt margarine and chocolate on top of a double boiler over simmering water. Stir in sugar and cocoa, then milk, vanilla extract and salt. Continue cooking and stirring until the sauce is thickened.
no comments | tags: Beverage, drink, filipino food, filipino recipe, hot, mocha, pinoy food, pinoy recipe | posted in Beverage
Jan
15
2010

Here’s how to prepare “Frosted Moo Chocolate Shake”
Ingredients:
1 cup Selecta Moo Chocolate Milk
2 scoops Selecta Coffee Crumble
ice cream
2 cups crushed ice
Directions:
* In a blender, combine all ingredients.
* Blend until fairly smooth and bubbly.
* Garnish with stemmed cherry and chocolate sticks.
* Serve with fancy straw.
no comments | tags: choco, chocolate, filipino food, filipino recipe, food, frosted, Frosted Moo Chocolate Shake, moo, pinoy food, pinoy recipe, recipe, shake | posted in Beverage, desserts, merienda
Jan
12
2010

Here’s how to make “Heritage Iced Tea”
Ingredients:
1 jigger guava nectar
2 jiggers pineapple juice, chilled
calamansi concentrate
1 jigger sugar syrup
1 iced tea bag
Directions:
Place an iced tea bag in one (1) cup hot water and leave it overnight.
Next day, mix all other ingredients in mixer and place crushed ice. Blend. Place in tall glass.
Pour the one (1) cup of iced tea over the blended drink on the tall glass. Stir.
no comments | tags: beverages, heritage, Heritage Iced Tea, ice, ice tea, iced tea, tea | posted in Beverage, merienda
Jan
8
2010

Here’s how to prepare “Fresh Mango Juice”
Ingredients:
2 pcs. fresh mangoes, or any fruit of your choice (melon, watermelon, grapes, etc.)
¼ cup Equal Spoonful
2 cups ice cubes
4 tall glasses half-filled with small sago (cooked, tapioca pearls)
fresh mango slices & mint leaves for garnish
big, wide straws
Directions:
Put the first 3 ingredients in a blender.
Pour on prepared glasses.
Garnish and put straw.
no comments | tags: filipino food, filipino recipe, food, fresh mango, fresh mango juice, juice, mango, mango juice, pinoy food, pinoy recipe, recipe, recipie | posted in Beverage
Dec
30
2009

Here’s how to make Milky Cucumber Shake
Ingredients:
1-½ pcs. fresh cucumber, peeled
½ cup Magnolia Fresh Milk
3/4 cup simple syrup
4 cups ice
For the simple syrup:
½ cup white sugar ½ cup water
Directions:
Remove seeds of the cucumber by scraping the flesh with a spoon.
Slice into big chunks then put in blender.
Add milk, simple syrup and ice.
Blend well.
To make simple syrup:
Combine water and sugar in a small saucepan.
Cook over low heat until sugar is completely dissolved.
Cool before using.
Makes 5 servings.
no comments | tags: Beverage, filipino food, filipino recipe, Milky Cucumber Shake, pinoy food, pinoy recipe, shake | posted in Beverage