Here’s how to make “Healthy Fruit Smoothie”

Ingredients:

* 1 Cup of yogurt (i used strawberry fruit on the bottom)
* 1 Small container of fruit juice (I used 100% juice Mango Passion)
* 1 Banana
* 1 Cup Strawberries
* 1 Cup Raspberries
* 1 Cup Blueberries

Directions:

* Other than that all you need is a blender and a crude measuring system…i just used a glass out of my cabinet that i know is roughly a cup. You can use fresh or frozen fruit. I am using frozen because a) Its what I have and b) it makes for a slightly thicker smoothie without the need of ice cubes The steps are very straightforward: Peel the banana, break it in half, and put into the blender facing up ideally.
* Measure out roughly 1 Cup of one of your fruit selections and dump them in. Thats what one cup of blueberries looks like…I know there’s lots of residual frost which isnt ideal but it will work out fine.
* Repeat this with the other two berries. Dump in the yogurt and between some and all of the juice depending on how you like the consistency of your smoothie. I used 3/4 of the bottle I had which is like 6 ounces or something. Blend. Make sure its good and mixed. I like to rock my blender back and forth as it goes to ensure a healthy mixture. Then pour into a glass and enjoy.
* For my money this drink can’t be beat for good taste and good-for-you-ness. I would recommend against anything citrus not because its bad, but it changes the nature of the drink drastically and, well, i’m a bit of a purist. Enjoy!

Now that you have learned how to make healthy fruit smoothie, please be sure to view the other recipes.

Here’s how to make “Fruit Smoothies”

Ingredients:

½ pcs. fresh melon, cubed
2 pcs. bananas, sliced
2 cups of fresh milk

sugar to taste
ice cubes

Directions:

Add all the ingredients in a blender and mix.

Serve with straw.

Here’s how to prepare “Pomelo Juice”

Ingredients:

1 pc. pomelo
crushed ice

light syrup

Directions:

*

Using a juicer, extract the juice from one pomelo.

*

Strain the resulting juice to remove pulb bits.

*

Place in a blender along with the crushed ice and syrup; blend.

*

Serve immediately.

This lemonade is so refreshing and perfect during hot summer days. And is so simple…….. again perfect for hot days when you dont feel like doing much.

Here’s how to prepare “Refreshing Lemonade”

Ingredients:

* 1/2 Lemon 1 lemon if the size of a golf ball.
* 2 Tbsp Sugar add more/less if desired
* 2 cups Water
* dash (2Tbsp) Milk Optional

Directions:

* Add lemon, sugar and water in a blender.
* Blend until frothy and lemon has been destroyed, add dash of milk and mix again, for 3 seconds or so.
* Pour slowly into cups, using a shift to catch pith and seeds. (make sure you pour slowly, not to lose that forth).
* Add garnishes and enjoy..

Now that you have learned how to make refreshing lemonade, please be sure to view these other non-alcoholic recipes.

Here’s how to prepare “Berry Yogurt Smoothie”

Ingredients:

1 (125 gms.) pack Yoplait yoguhurt
1 (160 gms.) pack Magnolia Best Fruits Strawberry Jam
2 cups Magnolia Low Fat Milk

¼ cup sugar
1 cup ice, crushed
4 pcs. mint leaves

Directions:

Blend together the yoghurt, jam, milk, sugar and ice in a blender.

Serve in a glass and garnish with mint leaves.

Serves 4.

Here’s how to prepare “Strawberry Margarita”

Ingredients:

3/4 jigger Del Monte Strawberry Margarita Syrup

1 scoop crushed ice

Directions:

Dip rim of the glass in colored sugar; set aside.

Blend Del Monte Strawberry Margarita Syrup and crushed ice until smooth.

Pour into glass with sugar rim.

Garnish and serve.

Here’s how to prepare “Ginumis”

Ingredients:

¼ cup small white sago or tapioca
2 tbsps. panutsa syrup
1/8 cup coconut milk

1 tsp. pinipig
2 scoops ice, crushed

Directions:

*In a glass, put white sago, panutsa syrup and coconut milk.

*Add the crushed ice.

*Top with pinipig.

Here’s how to prepare “Hot Mocha Drink”

Ingredients:

2 (250 ml.) Selecta Moo Chocolate Milk
1 tbsp. instant coffee
½ tsp. vanilla extract

whipped cream for topping
chocolate curls for garnishing

Directions:

*In a saucepan, combine Selecta Moo Chocolate Milk, coffee and vanilla extract.

*Simmer for 5 minutes over medium heat.

*Stir before serving.

*Pour into a nice cup, pipe out whipped cream and top with chocolate shavings.

*Serve hot with churros, if desired.

*To prepare the sauce:
Melt margarine and chocolate on top of a double boiler over simmering water. Stir in sugar and cocoa, then milk, vanilla extract and salt. Continue cooking and stirring until the sauce is thickened.

Here’s how to prepare “Frosted Moo Chocolate Shake”

Ingredients:

1 cup Selecta Moo Chocolate Milk
2 scoops Selecta Coffee Crumble

ice cream
2 cups crushed ice

Directions:

* In a blender, combine all ingredients.

* Blend until fairly smooth and bubbly.

* Garnish with stemmed cherry and chocolate sticks.

* Serve with fancy straw.

Here’s how to make “Heritage Iced Tea”

Ingredients:

1 jigger guava nectar
2 jiggers pineapple juice, chilled
calamansi concentrate

1 jigger sugar syrup
1 iced tea bag

Directions:

Place an iced tea bag in one (1) cup hot water and leave it overnight.

Next day, mix all other ingredients in mixer and place crushed ice. Blend. Place in tall glass.

Pour the one (1) cup of iced tea over the blended drink on the tall glass. Stir.