Entries Tagged 'salad' ↓

Here’s how to make “Noypi Potato Salad”

Ingredients:

* 5-6 Potatoes
* 1/4 cup red onion finely chopped
* 1 tablespoon olive oil
* 1 tablespoon red wine vinegar
* 2 tablespoons mayo
* 1 teaspoon Rosemary
* 1 teaspoon dried thyme
* salt to taste
* pepper to taste

Directions:

* Rinse and cut potatoes into chunks. I like potatoes with the skin on. But, if you don’t, you’re more than welcome to peel them first.
* Boil potatoes until tender (for me, it took about 10 minutes).
* While your potatoes are boiling, chop the red onion into fine pieces. .
* Combine onion with olive oil, vinegar, mayo, and spices..
* By this time, your potatoes might be done. If so, drain and rinse them..
* Gently toss or mix potatoes with mayo mixture..
* Enjoy…either warm, or cold!.

Now that you have learned how to make “Noypi Potato Salad”, please be sure to view the other recipes and salad recipes.

Here’s how to cook “Warm Salad Greens with Bacon”

Ingredients:

100 gms. spinach or choice of lettuce green, cut into serving pieces
1/2 cup honeycured bacon, chopped
1/2 cup prepared herbed croutons
Dressing:
1/4 cup olive oil
1 tsp. red wine vinegar

1/2 tsp. prepared mustard
1 tbsp. basil, chopped
1 tsp. parsley, chopped
salt to taste
ground black pepper to taste

Directions:

Pan-fry bacon until crisp. Drain and set aside.

Combine dressing ingredients in a saucepan. Let boil and turn off the heat. Add salad greens and toss to coat evenly with dressing.

Transfer to plates and garnish with bacon and crouttons. Makes 2 servings.