Entries Tagged 'soup' ↓

Here’s how to cook “Pork Sinigang”

Ingredients:

* 3/4 kilo pork good for stewing
* 40 g. tamarind soup base
* 3 small tomatoes
* 1 medium onion
* a bunch of water spinach (kangkong)
* a bunch of winged beans
* 1 medium size white radish
* a couple of taro root
* 5 1/2 cups of water
* long green chili
* salt to taste

Directions:

The veggies all chopped up. Pick the leaves of the water spinach and the soft stem part. Peel and slice the radish diagonally. Slice the winged beans in the same manner. Peel the taro root and slice into half. Slice tomatoes and onion.Boil the pork in water. Season with a little bit of salt and cook until tender.Add in the tamarind soup base, onions and tomatoes. Drop the taro root as it takes quite some time to cook. Let it boil for about 10 minutes. Add in the radish. Cook for roughly about 7 minutes. Add in the winged beans and the stem of the water spinach. Cook till done for a few minutes. The moment the color turns to bright green it should be done. Add lastly the leaves of the water spinach. As soon as it wilts in the boiling stock, your sinigang is done!

Now that you have learned how to make pork sinigang, please be sure to view these other soup recipes.

Here’s how to prepare “Sinigang sa Bayabas”

Ingredients:

3 cups water
1 pouch Mama Sita’s Sinigang sa Bayabas (Guava Soup Base) Mix
1 pc Bangus or trout, scaled and sliced diagonally
2 cups Sitaw (long beans), cut in 2″ lengths

2 pcs long green pepper
1 bundle Kangkong (swamp cabbage)
salt to taste
patis (fish sauce) to taste

Directions:

Boil 3 cups of water. Add Mama Sita’s Sinigang sa Bayabas (Guava Soup Base) Mix and stir to dissolve. Simmer. Add fish. Cover, let boil, then simmer for 10 minutes. Add long beans and long green pepper. When almost cooked, add swamp cabbage. Simmer for two to three minutes. Add salt or fish sauce to taste. Serve with rice.