Chicken Pandan

Here’s how to cook “Chicken Pandan”

Ingredients:

500 g. of chicken, cut into pieces
2 tablespoons of soy sauce
2 tablespoons of oyster sauce
1 tablespoon of sesame oil
2 teaspoons sugar

1/2 teaspoon of pepper
8 cloves of garlic
pandan leaves
oil (for deep frying)

Directions:

* Pound garlic and blend with chicken, pepper, soy sauce, sugar, sesame oil, oyster sauce. Let it stand for 1 – 2 hours.

* Wrap chicken in pandan leaves.

* Deep-fry over medium heat until cooked.

* Drain oil and serve.