Chocolate Truffles

Here’s how to prepare “Chocolate Truffles”

Ingredients:

* 12 Ounces Dark Chocolate
* 1/2 cup Heavy Cream
* 1/2 Stick Butter
* 5 TB Cocoa

Directions:

* Chop 9 Ounces chocolate.
* In a double boiler bring cream, butter and 9 Oz chocolate together until just melted.
* Transfer to a 9×9 pan.
* Chill truffle mixture, covered, until very firm, at least 12 hours, and up to 3 days. Using a melon baller or tablespoon measure, scoop out truffle mixture and roll into balls.
* You will have to transfer the mix back and forth to the fridge to keep it cold enough to work with. Roll balls around in cocoa powder.
* But wait! There’s more. You might notice that only half the balls are powdered. Let’s coat the rest with more chocolate! Melt 3 oz Chocolate in a double boiler Roll balls around in chocolate. Use fork for chocolate truffle ball extraction.
* Chill a bit more and enjoy! Transfer the chocolate truffles to an air proof container for storage up to 2 weeks.

Now that you have learned how to make chocolate truffles, please be sure to view the other recipes.