Paksiw na Pata Rceipe

I’ve learned this recipe thru my mom..� specialty nya and here are the ingredients:

1 kilo Pork Pata (chopped)

1/2 cup soy sauce

1/4 cup vinegar

garlic

peppercorn

1/2 cup brown sugar

2 tbsp. patis (fish sauce)

bulaklak ng saging (optional)

4 cups of water

and this is how to cook it:

-paghalu-haluin lang lahat ng sangkap, depende sa panlasa nyo kung gaanung karaming asukal.. ako kase matamis ako magtimpla..

-pakuluin lang hanggang sa lumambot at lumapot ang sabaw..