Garbanzo Salad

Here’s how to make “Garbanzo Salad”

Ingredients:

1 can Molinera natural chick pes (drained)
2/3 cup Carbonell pitted black olives
½ cup Capri sweet red pimientos (diced)
1/3 cup sliced green onion
2 tablespoons Carbonell extra virgin olive oil

1 ½ tablespoons Capri red wine vinegar
1 hard-boiled egg (diced)
salt & pepper to taste
Optional:
2 cups fresh spinach

Directions:

1. In a large mixig bowl, combine Molinera chicken peas, Carbonell black olives, Capri red pimientos, and green onions.

2. Mix in Carbonell extra virgin olive oil and Capri red wine vinegar.

3. Gently toss in egg.

Season with salt and pepper and serve at room temperature.

4. For those who prefer a leafy alternative, add 2 cups of fresh spinach to the mix.

Mix 4 servings (3/4 cup per serving)