Here’s how to prepare “Ginumis”
Ingredients:
¼ cup small white sago or tapioca
2 tbsps. panutsa syrup
1/8 cup coconut milk
1 tsp. pinipig
2 scoops ice, crushed
Directions:
*In a glass, put white sago, panutsa syrup and coconut milk.
*Add the crushed ice.
*Top with pinipig.
1 comment so far ↓
Thanks for all the great recipes! Galing naman… I’m a Fil–Am in California and it so nice to have a resource to turn to have the taste of home, which is especially nice since my parents are in PI right now. =D Please keep up the great work.
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