Glass Noodle Salad

Here’s how to make a “Glass Noodle Salad”

Ingredients:

100 gms. sukiyaki cut
salt & pepper to taste
100 gms. sotanghon noodles, soaked & blanched
1/2 cup shrimps, shelled, deveined & blanced
1/2 cup wood ear mushrooms (black fungus), soaked in warm water
1/2 cup tomatoes, sliced
1/4 cup shallots, sliced
1 rib celery, sliced
1 pc. small carrot, julienned
cilantro leaves

Dressing:

1/2 cup calamansi juice
2 pcs. chili pepper, chopped
1/4 cup patis
2 tsps. garlic, chopped
1 tbsp. sugar

Directions:

Season sukiyaki cut with salt and pepper. Blanch in hot water. Set aside. Blanch sotanghon noodles, wood ear mushrooms and shrimps separately. Set aside. Mix dressing ingredients in a bowl. Combine blanched ingredients and vegetables in a bowl. Add the dressing and toss. garnish with cilantro leaves. makes 6 servings.