Adobong Pusit Recipe

Ingredients :

1 pound medium-size squid
1/4 cup soy sauce
1/2 cup white vinegar
1/4 cup chopped onion
2 cups cubed red, ripe tomatoes
1 cup water
2 tablespoons vegetable or corn oil
freshly ground pepper to taste
1 head garlic, minced

Preparation :

- Wash and clean the squid thoroughly, removing the cattle. Put squid in a saucepan (not aluminum) with the vinegar, garlic, pepper, soy sauce or salt and water.
- Cook over low heat until squid is tender, making sure it does not get overcooked and rubbery. Drain and set aside the squid broth.
- Heat oil in another saucepan and stir fry the cooked garlic until brown, onion until transparent and tomatoes until soft.
- Add the squid and simmer for 3 minutes. Transfer squid broth over mixture nd bring to a boil. Serve hot.