Batchoy Recipe

Ingredients :

1 tbsp. oil
1 clove garlic, minced
1 medium Onion thinly sliced
1/2″ ginger cut into strips
1/2 cup diced cooked Pork meat
1/2 cup diced Pork liver
1/4 cup diced Pork kidney
4 cups stock used for boiling meats
 1 tbsp. patis (fish sauce)
 1 tsp. salt
1/8 tsp. pepper
2 oz. misua

kinchay or celery

How to cook it :

1. In a medium saucepan, heat oil, sauté garlic, ginger and onions for two minutes. Add Pork, liver and kidney. Stir-fry for 5 minutes.

2. Add meat stock and bring to boil, season with patis, salt, and pepper. Lower heat, cover and simmer for 10 minutes.

3. Add misua, cook 1 minute, and remove from heat. Garnish with chopped kinchay/celery serve hot with steamed rice.