Chicken Inasal Recipe

Ingredients :
4 stalks lemongrass, julienned

1 kg chicken, quartered

1 tsp fresh coarse ground black pepper

1 lemon, juice of, extracted

1 lime, juice of, extracted

1 tsp salt

2 tbsps garlic, minced

1/4 c annatto seeds, soaked in 1/4 c water

1/4 c garlic butter, melted

Procedure :

- Combine the juices of lemon & lime, divide in 2 equal parts.
-  Marinate chicken overnight in salt, lemon grass, garlic, half lime & lemon juice mixture.
- Mix marinade with the water that has been used to soak the annato seeds & margarine.
- Pour the mixture in a saucepan, bring to a rolling boil for 5 to 10 mins.
- Adjust seasoning with salt & pepper flakes if desired.
- Barbecue chicken over hot coals or grill brushing it with the prepared mixture, cook to desired doneness.