Lamb Skewers

Here’s how to cook “Lamb Skewers”

Ingredients:

300 gms. lamb shoulder, cut in ¾”-cubes
For the marinade:
2 cups olive oil
¾ cup worcestershire sauce

¼ cup red wine
vinegar
2 tbsps. fresh mint, chopped
¼ cup parsley, chopped

Directions:

* Combine all ingredients for the marinade and chill.

* Add lamb shoulder pieces and marinate for 4 hours in the refrigerator.

* Remove lamb pieces and skewers with desired vegetables for grilling.

* On a clean hot grill, grill the lamb skewers to desired doneness.

* Season with salt and pepper to taste.

* Serve with baked rice and buttered vegetables.