Lumpiang Shanghai

Here’s how to prepare “Lumpiang Shanghai”

Ingredients:

Filling:
1 1/2 cups ground pork
1/3 cup singkamas (jicama), chopped finely
2 tbsps. carrots, chopped finely
1 pc. onion, chopped finely
1 tbsp. Mama Sita’s Barbecue Marinade Mix
1 pc. egg, beaten

1 tsp. sesame oil
1/2 tsp. salt
2 tbsps. cornstarch
2 tbsps. cornstarch, mixed with:
1 pc. egg, beaten
15 pcs. lumpia (spring roll) wrappers cooking oil for deep frying

Directions:

* Combine filling ingredients in a bowl. Mix thoroughly.

* Spoon 1 tbsp. of the mixture onto the lumpia wrapper.

* Roll and seal by brushing the edge with the cornstarch-egg mixture.

* Repeat process until the filling has been used up.

* Deep fry in preheated 350°F oil until golden, for about 8-10 minutes.

* Drain off excess oil.

* Cut each piece into three.

* Serve with Mama Sita’s Sweet & Sour Sauce or Kim’s Sweet Chili Sauce.