Pastillas de Leche

Ingredients :

•3 cups fresh milk
•1/3 cup sugar
•2 tsp. butter
•2/3 cup powdered milk
•sugar, for rolling

Cooking Procedures :

1.Put milk and sugar in a thick pan over medium-high heat. Stir continuously until mixture thickened like a paste.
2.Add butter and powdered milk. Mix thoroughly until well blended. Remove from heat.
3.Rest pastillas until firm enough to handle. Divide into 40 desired pieces and roll, forming into small cylinders.
4.Roll pieces in sugar and then wrap in paper or colored cellophane.