Ingredients :

1 pound medium-size squid
1/4 cup soy sauce
1/2 cup white vinegar
1/4 cup chopped onion
2 cups cubed red, ripe tomatoes
1 cup water
2 tablespoons vegetable or corn oil
freshly ground pepper to taste
1 head garlic, minced

Preparation :

- Wash and clean the squid thoroughly, removing the cattle. Put squid in a saucepan (not aluminum) with the vinegar, garlic, pepper, soy sauce or salt and water.
- Cook over low heat until squid is tender, making sure it does not get overcooked and rubbery. Drain and set aside the squid broth.
- Heat oil in another saucepan and stir fry the cooked garlic until brown, onion until transparent and tomatoes until soft.
- Add the squid and simmer for 3 minutes. Transfer squid broth over mixture nd bring to a boil. Serve hot.

Ingredients :

1 lb pork loin – cut into chunks
1 head garlic, crushed
1/4 cup soy sauce
1 tsp black pepper(freshly ground)
1/2 cup white vinegar
1 tbsp vegetable oil

Directions

- Place the pork in a medium-size pot together with the garlic, soy
sauce, pepper and vinegar and let stand for 2 hours.

- Cook slowly in the same pot until the pork is tender (about 30
minutes).

- Transfer pieces of garlic to a seperate pan and fry in hot
oil until brown.

- Add the pork pieces to the garlic and the fry until
brown. Drain.

- Add the broth to the fried pork and garlic and simmer
for 10 minutes.