1 kilo chicken, cut into pieces

5 pieces potatoes, peeled and halved

1 red onion, diced

1 head garlic, minced

1 green bell pepper, sliced into strips

1 red bell pepper, sliced into strips

2 cups pork or chicken stock (broth)

1 cup tomato sauce

2 tablespoons of patis (fish sauce)

3 tablespoons of cooking oil

Cooking Instructions:

- In a cooking pot or wok, heat oil.

- Sauté garlic and onions.

- Add chicken and slightly brown.

- Pour the tomato sauce and stock. Bring to a boil and allow to simmer for 20 minutes or until the chicken is almost cooked.

- Add potatoes and continue to cook for 10 minutes or until the potatoes are cooked.

- Add the green and red bell peppers; simmer for an additional minute or two.

- Salt and pepper to taste

- Serve hot with rice.