Here’s how to make “Banana Bread”

Ingredients:

# -3 large ripe bananas
# 1/3 cup melted butter (I didn’t have enough butter today, so I used light tasting olive oil as a substitute – the bread turned out nicely)
# 3/4 – 1 cup sugar
# 1 egg ,beaten
# 1 teaspoon vanilla
# 1 teaspoon baking soda
# pinch of salt
# 1/2 – 1 teaspoon ground cinnamon
# 1 1/2 cups all-purpose flour

Directions:

* Combine all ingredients in a bowl – I know, I know…one is “supposed” to combine like ingredients first…but this way has always worked for me
* Beat with mixer.
* Grease and flour a bread pan (or muffin tin). .
* Pour batter into pan..
* Bake at 350 degrees for one hour or until a toothpick inserted near the center comes out clean..

Now that you have learned how to make banana bread, please be sure to view the other bread recipes.

Here’s how to prepare “Banana Pancake”

Ingredients:

200 gms. all purpose flour
7 gms. baking powder
2.5 gms. salt
30 gms. Sugar
2 gms. nutmeg, ground

1 pc. egg
240 ml. milk
45 gms. bananas, mashed
10 ml. lemon juice

Directions:

Pre-measure all dry and wet ingredients. Mix until well blended and smooth. Ladle per order and according to desired choice of stacks.

Ingredients:

5 pcs. saging na saba (peeled and slice)

brown sugar

lumpia wrapper

langka strips (optional)

cooking oil

Preparation :

-pagulungin lang ang saging sa asukal, langka at ibalot sa wrapper

-iprito hanggang lumutong at maging brown