Here’s how to prepare “Ginumis”

Ingredients:

¼ cup small white sago or tapioca
2 tbsps. panutsa syrup
1/8 cup coconut milk

1 tsp. pinipig
2 scoops ice, crushed

Directions:

*In a glass, put white sago, panutsa syrup and coconut milk.

*Add the crushed ice.

*Top with pinipig.

Here’s how to prepare “Hot Mocha Drink”

Ingredients:

2 (250 ml.) Selecta Moo Chocolate Milk
1 tbsp. instant coffee
½ tsp. vanilla extract

whipped cream for topping
chocolate curls for garnishing

Directions:

*In a saucepan, combine Selecta Moo Chocolate Milk, coffee and vanilla extract.

*Simmer for 5 minutes over medium heat.

*Stir before serving.

*Pour into a nice cup, pipe out whipped cream and top with chocolate shavings.

*Serve hot with churros, if desired.

*To prepare the sauce:
Melt margarine and chocolate on top of a double boiler over simmering water. Stir in sugar and cocoa, then milk, vanilla extract and salt. Continue cooking and stirring until the sauce is thickened.