Here’s how to prepare “Grilled Cheesedogs”

Ingredients:

1 k Swift’s Mighty Meaty Jumbo Hotdogs
2 tbsps. Butterfresh Margarine
2 cups frozen mixed vegetables (carrots, corn, peas)
lemon slices & fresh green for garnishing
For the cheese sauce:
2 tbsps. Butterfresh Margarine

1 tbsp. White King All Purpose Flour
1 cup evaporated milk
1/4 tsp. dry mustard
1 1/2 cups cheddar cheese, grated
dash of cayenne pepper

Directions:

* Makes slashes on hotdogs, brush with margarine and put under broiler for 2 minutes.

* Heat margarine on a skillet and sauté mixed vegetables; set aside.

To prepare cheese sauce:

* Heat margarine in a medium-size saucepan until melted; stir in flour, salt & pepper.

* Gradually add milk, stirring constantly until thick; reduce heat.

* Add the dry mustard, cheddar cheese and cayenne; stir over low heat until cheese melts and sauce is smooth.

* Arrange hotdogs and mixed vegetables on a platter.

* Pour cheese sauce over hotdogs; garnish with lemon slices and vegetables.

* Serve hot with potatoes, roll or pasta.

Here’s how to prepare “Cheese Balls”

Ingredients:

Cooking oil for deep frying
1 egg
1 (200 gms.) pack classic hotcake & waffle mix
2 tbsps. cornmeal

6 tbsps. water
1 tsp. oil
Cheddar cheese, cut into chunks

Directions:

* Heat oil until bubbles appear.

* In a mixing bowl, beat eggs until frothy.

* Add the remaining ingredients except cheese, mix until fairly smooth.

* Dip cheese into the batter, coating them well.

* Drop coated cheese, one at a time, into the hot oil.

* When they float and are golden brown underneath, turn with fork to brown other side.

* Drain on absorbent paper.