Ingredients :

1/2 kilo chicken (adobo cut)

1/2 cup soy sauce

1/4 cup vinegar

3 cloves crushed garlic

1 pc. onion chopped

peppercorn

2 boiled eggs

1 tsp patis

2 tbsp brown sugar (optional)

water

Preparation :

- mix well all the ingredient, except the boiled egg..

- let it simmer for about 30-45 mins or till chicken is done, add some water (if needed)

-add the eggs.

-you can add some brown sugar, if you want a sweeter taste.

What you’ll need :

1/2 chicken (cut into serving pieces)

ginger (cut into strips)

1 sml red onion (chopped)

1 sml sayote or green papaya (quartered)

dahon ng sili or malunggay

1 chicken cubes

asin or patis

2 tbsp cooking oil

3 cups of water

How to cook it:

- igisa lang ang manok sa sibuyas at luya, hayaang mag-brown ang manok.

-lagyan ng tubig hayaang kumulo at lumambot ang karne, ilagay ang broth cubes at kaunting asin or patis

-saka ilagay ang sayote/papaya, pag malambot na ang gulay, saka ilagay ang dahon ng sili at patayin ang kalan, hayaan init nito ang makaluto..