Here’s how to cook “Diced Chicken with Cashew Nuts”

Ingredients:

2/3 cup deboned chicken, diced ground pepper to season
1 tbsp soy sauce
1 tbsp Rhum
1 tsp cornstarch
2 tbsp peanut oil or ordinary oil
1 tbsp garlic, minced
1 tbsp ginger, minced Seasoned Broth:
1 cup chicken broth

1 tsp sugar
1 1/2 tbsp Mama Sita’s Oyster Sauce
2 tsp cornstarch
1/2 cup chicharo
1/2 cup sweet peas
1/2 cupp toasted cashew halves
Drops of sesame oil
Salt and pepper to taste

Directions:

Combine ingredients for the chicken mixture. Let stand for several minutes. Sauté the garlic and ginger in oil. Add the chicken mixture and stir-fry until chicken is half-cooked. Combine broth, sugar, Mama Sita’s Oyster Sauce, cornstarch and pour into chicken mixture. Continue cooking until chicken is tender. Add the vegetables, cashew, and drops of sesame oil. Season to taste with salt and pepper. Serve hot.