Tadaah!! My easiest version of  fish nuggets (healthy and yummy as well) =P

Dahil sawa na sa puro pritong isda at dahil din sa 3 yr. old son ko na napakahirap pakainin, pag mommy ka na, kailangan talaga na maging maparaan ka. *wink*

What you’ll need :

3 dalagang bukid (fried or boiled) shred into pieces

1 sml carrot, choppped

1 sml onion, chopped

1 egg beaten

chicken breading

salt and pepper to taste

bread crumbs

cooking oil for deep frying

Preparation:

- sa isang bowl, paghaluing mabuti ang lahat ng sangkap, pagulungin sa bread crumbs and form into ball.

-sa kawali, i-deep fry lang ang mga nagawa ng nuggets at hintayin na maging brown.

-before i served patiktikin muna sa isang plato na may tissue para mareduce  nya yung excess oil.

-perfect with ready made sweet and sour sauce.

Ingredients :

1 medium size Bangus (milkfish) dressed

1/2 cup of vinegar

1/4 cup of water

1 sml red onion (slice)

thumb size ginger, cut into strips

2 pcs long green pepper

patis or salt

peppercorn

eggplant or ampalaya, quartered (optional)

Cooking Instruction :

- in a casserole, arrange vegetables at the bottom.

- add in bangus, long green pepper, onion, pepper and ginger.

- pour in vinegar and bring to a boil.

- add patis or salt

- lower the heat and pour in water.