Ingredients:

2 whole Tilapia

1 onion, diced

1 tsp garlic

1 tsp minced ginger

2 tbsp cooking oil

1 pack pechay

salt and pepper

100 ml coconut cream

Procedure:

-In a casserole, arrange fish and spices

-Pour in coconut milk

-Boil for ten minutes

-Add pechay

-Season with salt and pepper

-Cook until vegetables are done

-Serve hot with steamed rice