Here’s how to prepare “Ginumis”
Ingredients:
ΒΌ cup small white sago or tapioca
2 tbsps. panutsa syrup
1/8 cup coconut milk
1 tsp. pinipig
2 scoops ice, crushed
Directions:
*In a glass, put white sago, panutsa syrup and coconut milk.
*Add the crushed ice.
*Top with pinipig.