Gulay Na Maiz

Ingredients:
1 cup butter
2 cloves onion, chopped
100 grams celery, chopped
whipping cream

1 can evaporated milk
500 gms. corn.
1 tsp salt
1/2 cup cornstarch with water soup stock

Directions:

Grate the corn kernels. Saute in butter, add chopped onions and celery. Simmer for 10 minutes. Add the soup stock and mix with evaporated milk and whipped cream. Season with salt and pepper. Add cornstarch to thicken the soup. Pour in a serving bowl and serve hot.

Here’s how to cook “Gulay na Maiz”

Ingredients:

1 cup butter
2 cloves onion, chopped
100 grams celery, chopped
whipping cream

1 can evaporated milk
500 gms. corn.
1 tsp salt
1/2 cup cornstarch with water soup stock

Directions:

Grate the corn kernels. Saute in butter, add chopped onions and celery. Simmer for 10 minutes. Add the soup stock and mix with evaporated milk and whipped cream. Season with salt and pepper. Add cornstarch to thicken the soup. Pour in a serving bowl and serve hot.