Here’s how to cook “Sinigang na Hipon”

Ingredients:

¼ cup onions, sliced
¼ cup tomatoes, minced
10 pcs. kamias
6 cups stock

½ k. fresh shrimps
1 tsp. salt
2 cups kangkong leaves, stalk included

Directions:

* Sauté the onions and tomatoes.

* Add the kamias and cook until it becomes tender.

* Pour in the stock and let boil.

* When it boils, add the shrimps. Season with salt.

* Add the kangkong leaves and cook for two more minutes before serving.

What you’ll need:

1/2 kilo malalaking hipon o sugpo

kangkong

radish o labanos

1 pck tamarind soup base/ instant sinigang mix

1 sml onion, sliced

1 sml tomato, sliced

1 thumbsize ginger, sliced/peeled

1 pc siling haba

salt

2-3 cups of water

How to prepare it :

- sa isang kaldero ilagay ang instant sinigang mix, sibuyas, luya, kamatis at labanos.

- pag malambot na ang labanos saka ilagay ang hipon, timplahan ng asin, ayon sa panlasa.

- pag kulay orange na ang hipon, saka ilagay ang kangkong at sili, patayin ang apoy