Here’s how to cook “Tuna Tinola”

Ingredients:

2 (184 gms.) cans tuna solid in vegetable oil, drained & reserve
Oil
¼ cup onions, sliced
1 tsp. ginger strips
4 cups water

1 sachet Ajinomoto Sabaw Fish Tinola
1 cup peppercorns, cracked
½ cup dahon ng sili, packed
1 sayote, sliced

Directions:

* In a large saucepan, heat oil from tuna.

* Saute onions and ginger.

* Pour in water then tinola mix, sayote and peppercorns.

* Allow to boil and cook until sayote is tender.

* Add tuna and sili leaves.

* Cover pan to let soup boil for about 1 minute before removing from heat.

* Serve hot.