Beef Kaldereta Ingredients:

• 1 kilo beef, cut into chunks
• 1 big can (350g) liver spread or ground liver
• 5 onions, minced
• 5 cloves garlic, minced
• 6 tomatoes, sliced
• 1 cup tomato sauce
• 3 green peppers, diced
• 3 red peppers, diced
• 4 pieces hot chilli peppers, minced
• 3/4 cup grated cheese
• 2 cups beef stock or water
• 1/4 cup cooking or olive oil

Kaldereta Cooking Instructions:

• In a casserole, sauté: garlic and onions in oil. Then add tomatoes, red & green pepper and chilli peppers.
• Add in the beef, tomato sauce, liver spread and water or stock. Salt to taste and let simmer for at least 1 hour or until the beef is tender.
• Add cheese and olives (optional) and continue to simmer until the sauce thickens.
• Serve with plain rice

Here’s how to cook “Kalderetang Kambing”

Ingredients:

1 k. goat meat
1 clove garlic
2 pcs. onions
125 gms. tomatoes
1 pc. chorizo
2 pcs. sausage
1 can pork liver or liver spread
100 gms. cheese
1 cup milk

2 pcs. red & green pepper
1 tbsp. black pepper
2 pcs. bay leaf
1 cup breadcrumbs
250 gms. potatoes
100 gms. olives
200 gms. button mushrooms
4 pcs. sili labuyo

Directions:

Cut meat into serving sizes. Sauté garlic, onions and meat. Add soy sauce and all spices. Let it boil until all the meat is tender. Add chorizo, sausage, liver spread, cheese and button mushrooms. Let it boil for 15 minutes. Add milk and breadcrumbs to desired consistency. Fry the potatoes, red and green pepper for topping. Put olives on top before serving.