Ingredients:

1 tablespoon cooking oil

3 cloves garlic, crushed

1 piece onion small, crushed

¼ kg shrimps, medium, boiled, shelled, sliced
10 pieces fish balls
4 cups water
2 pieces Shrimp Broth Cubes
½ kg lomi noodles
¼ kg pechay Baguio, sliced
½ cup carrots, slice thinly
2 tbsp cornstarch, dissolved in 3 tablespoons water
1 pc egg, beaten

Preparation :

- In a deep sauce pan, saute garlic, onion and shrimp in hot oil.
- Add fish balls, water and Shrimp Broth Cubes.
- Add noodles and pechay.
- Cook until noodles are tender.
- Slowly pour cornstarch mixture while constantly.
- Add egg and serve hot.