Here’s how to make “Open-Faced Grilled Sandwich”

Ingredients:

1 loaf French baguette, sliced 1/2″ thick diagonally
olive oil
Dijon mustard
slices of tomatoes

assorted cold cuts — cooked ham, spiced ham, salami, bologna, cut into wedges
mozarella cheese(or quick melt cheese), shredded
parsley or slices of olives for garnish, chopped

Directions:

Brush baguette slices with olive oil. Bake bread slices until lightly browned, about 5 minutes. Lightly dress sliced baguette with Dijon mustard. Place slices of tomatoes and arrange a slice of cold cuts on top. Top with cheese and grill in the oven for about 3-5 minutes or until cheese has melted and top lightly browned. Garnish with chopped parsley and olives.