Here’s how to cook “Chicken Pandan”

Ingredients:

500 g. of chicken, cut into pieces
2 tablespoons of soy sauce
2 tablespoons of oyster sauce
1 tablespoon of sesame oil
2 teaspoons sugar

1/2 teaspoon of pepper
8 cloves of garlic
pandan leaves
oil (for deep frying)

Directions:

* Pound garlic and blend with chicken, pepper, soy sauce, sugar, sesame oil, oyster sauce. Let it stand for 1 – 2 hours.

* Wrap chicken in pandan leaves.

* Deep-fry over medium heat until cooked.

* Drain oil and serve.

I loved sweets/desserts,� kaya i-share ko din isa sa paborito kong salad, ang buko pandan.

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Ingredient:

1 kilo BUKO meat

1 pack gelatin powder (green color)

6 Cups of Buko Juice/Water

Pandan leaves

1 can Condensed Milk

1 can all-purpose cream

1 can Corn Kernel (well drained)

how to prepare it:

-paghaluin lang ang lahat ng sangkap, except sa buko juice,� pandan at gelatin powder

-pag napaghalo na lahat pati ang gelatin mixture, ilagay na sa ref.

-maaring dagdagan ng condensed milk, depende sa tamis na gusto nyo.:)

for the gelatin mixture:

-just add 6 cups of buko juice or kahit tubig sa 1 pack na gelatin powder, mix well hanggang matunaw ang powder

-ilagay ang dahon ng pandan, isalang sa kalan at hinaan lang ang apoy, haluin lang for 5 mins.

-tanggalin muna ang dahon ng pandan at

-ibuhos sa mangkok or kahit saang hulmahan

-palamigin/patigasin

-cut into small cubes