Here’s how to cook “Pinalamanang Pusit”

Ingredients:

1 k. big squids
3 pcs. tomatoes
2 pcs. onions
3 tbsp. calamansi

3 tbsp. soy sauce
1 tbsp. black pepper
250 gms. spring onions
200 gms. chili garlic

Directions:

Clean squids removing skin and ink. Marinate squid in lemon juice and soy sauce. Cut tomatoes and onions into cubes. Mix calamansi juice, soy sauce, black pepper, tomatoes and onions. Stuff squid with mixture putting spring onions on the top. Seal squid with toothpick. Charbroil stuffed squid for 15 minutes. Serve with chili garlic sauce.