Ingredients :

1 lb pork loin – cut into chunks
1 head garlic, crushed
1/4 cup soy sauce
1 tsp black pepper(freshly ground)
1/2 cup white vinegar
1 tbsp vegetable oil

Directions

- Place the pork in a medium-size pot together with the garlic, soy
sauce, pepper and vinegar and let stand for 2 hours.

- Cook slowly in the same pot until the pork is tender (about 30
minutes).

- Transfer pieces of garlic to a seperate pan and fry in hot
oil until brown.

- Add the pork pieces to the garlic and the fry until
brown. Drain.

- Add the broth to the fried pork and garlic and simmer
for 10 minutes.

Ingredients :

1 1/2 lb Pork riblets or pork ribs, cut to pieces
5 cups Water
4 medium size tomatoes, sliced
1 medium size Onion, sliced
1 1/2 ts Salt
1 medium radish or eggplant, cut into 1″ pieces
100 grms kangkong (swamp cabbage)
100 grms string beans, cut into 2″ pieces
2 pcs long green pepper
1 pack tamarind powdered

Preparation :

- In a large pot, bring water and pork to a boil. Add tomatoes, onion,
salt and tamarind(powdered). Simmer 1 hour or until pork is tender.

- Taste for seasoning. Bring to a boil. Add the raddish and string beans for
10 minutes.

- Add kangkong and long green pepper, cover and remove from heat. Let stand 5 minute to finish