Ingredients :

1/2 kilo pork (cut into chunk cubes)
6 pieces tokwa or beancurd
2 heads garlic , minced
1/4 teaspoon salt (for pork)
1 cup cane vinegar
1 cup soy sauce
1 teaspoon salt (for sauce)
1 teaspoon brown sugar
3 small onions , diced
2 small pieces chili pepper
Sliced onion rings from 1 onion

Directions

1. Fry the beancurd or tokwa until golden brown and crisp. Remove from pan and pat dry off on a kitchen towel. Cut the fried tokwa into 1/2 inch cubes. Set aside.

2. Boil pork in water with 1/2 tsp salt until tender. Cut the cooked pork into 1/2-inch cubes. Set aside.

3. Mix vinegar, soy sauce, 1 tsp salt, sugar, chili pepper (red sili), black pepper, diced onions and garlic in a bowl.

4. Combine fried tokwa and pork pieces together in a shallow bowl. Pour sauce made in step 3 onto the bowl.

Here’s another Filipino Food recipe, perfectly made para sa mga manginginom

Ingredients :

1/4 kilo pork liempo (cut into serving pieces)

2 cloves garlic, crushed

salt and pepper

cornstarch

cooking oil

water

Cooking Preparation :

- put pork pieces in a big pot. Cover with water. Add garlic, pepper and salt.

- bring to a boil. Lower heat and simmer for an hour or until meat is tender. Drain.

- coat with cornstarch and deep-fry until golden brown and blisters appear on skin.

- drain on paper towels.

- serve with mang tomas sarsa.