This is a yummy, flourless, fail proof chocolate cake – the base and the filling are the same: one is baked while the other is just chilled. Use fresh eggs and good quality chocolate – preferably with 70% cocoa, and don’t over-bake the base.

Here’s how to make a very sweet and special “Black Cake” that is perfect for your Valentine’s Day

Ingredients:

6 eggs
200g caster sugar
200g butter, softened
120g ground walnuts
3 tablespoons cocoa
150g dark chocolate, melted
400ml double cream + sugar to taste (3-4 tablespoons, depending on how sweet you want it to be)
Grated chocolate or walnuts to decorate

Preparation method:

1. In a medium bowl beat yolks and sugar with electric mixer until pale and creamy.
2. In a second bowl beat well together butter, ground walnuts, melted chocolate and cocoa.
3. In a third bowl beat egg whites until they are firm.
4. Gently mix all together and divide in two parts.
5. Place the first part in a greased round (21 cm base) cake pan, base lined with baking paper and bake for 30 min on 180 degrees C.
6. Place the second part of the mixture in the fridge.
7. When the first part is baked and cooled, cover it with the second, and finish all with double cream whipped with sugar.
8. Decorate with extra walnuts and chocolate.
9. Keep in fridge.

Here’s how to cook “Aromatic Fish Soup with Potatoes”

Ingredients:

4 cups water
2 cups potatoes, peeled & halved lengthwise then cut crosswise into 1/2″-slices
2 med. tomatoes, peeled & quartered
2 tbsps. fresh mint, chopped
1 1/2 tbsps. fresh lemon juice
1 tsp. paprika

1/2 tsp. ground cumin
1/4 tsp. dried red pepper, crushed
1/3 cup + 1 tbsp. cilantro or parsley, finely chopped
2 cups white fish fillets, cut into 1″-thick pieces
3 tbsps. olive oil

Directions:

Combine first 9 ingredients in large pot. Add 1/3 cup cilantro and bring to a boil. Reduce heat, cover and simmer for 20 minutes. Uncover and simmer for another 10 minutes.
Add fish and olive oil and simmer until fish is cooked, about 10 minutes. Using back of spoon, break up fish into smaller pieces. Season soup with salt and pepper. Ladle soup into serving bowls. Sprinkle with chopped cilantro, serve at once.