Here’s how to prepare “Banana Pancake”

Ingredients:

200 gms. all purpose flour
7 gms. baking powder
2.5 gms. salt
30 gms. Sugar
2 gms. nutmeg, ground

1 pc. egg
240 ml. milk
45 gms. bananas, mashed
10 ml. lemon juice

Directions:

Pre-measure all dry and wet ingredients. Mix until well blended and smooth. Ladle per order and according to desired choice of stacks.

Ingredients:

5 pcs. saging na saba (peeled and slice)

brown sugar

lumpia wrapper

langka strips (optional)

cooking oil

Preparation :

-pagulungin lang ang saging sa asukal, langka at ibalot sa wrapper

-iprito hanggang lumutong at maging brown