Here’s how to prepare “Gourmet Tuna Sandwich”

Ingredients:

* 2 Large Cans of Tuna in Water
* 2 Braeburn apples or Gala Apples
* 3 Stalks of Celery
* 1 Small Red Onion
* 1 Cup Golden Seedless Raisins
* 1/2 Cup Mayo
* 1/2 Cup Sweet Pickle Relish
* 1/2 Cup Crackers (I used Ritz Chips)

Directions:

* Wash and chop the apples and celery coarsely, and mince the onion. If your apples start turning brown, you cut too slow.
* Add the raisins to the bowl and mix.
* Open a can of tuna and strain.
* Strained tuna.
* Stir the tuna loosely with the other ingredients in bowl.
* Add mayo and relish to taste.
* Take the crackers and crumble them into the tuna. You can crumble them by putting them into a zip loc bag and smashing them or use a food processor like I did.
* Mixing the cracker crumbs into the tuna:Serve tuna mixture on pita bread, crackers or my favorite: dark rye. Add sunflower seeds or sprouts if you are brave. Enjoy!

Now that you have learned how to make gourmet tuna sandwich, please be sure to view the other sandwich recipes and the seafood recipes.

Here’s how to make “Sandwich De Luxe”

Ingredients:

2 eggs
4 sliced bread
1 slice ham, finely chopped
2 cups chicken or meat broth
1/3 cup evaporated milk

2 tbsp. butter or margarine
1 tbsp. flour
pinch of pepper
salt to taste

Directions:

Let boil chicken broth, drop in eggs, separately. When cooked scoop out. Set aside eggs. Melt butter over medium heat, add flour stir flour dissolves. Add 1 cup broth gradually. Season with salt and pepper. Add chopped ham. On 1 slice bread pour 2 tbsp. creamed sauce, top with another sliced bread, place poached egg on top and cover with cream sauce. Serve hot or cold. Makes two sandwiches.