January 15th, 2010 — Beverage, desserts, merienda

Here’s how to prepare “Frosted Moo Chocolate Shake”
Ingredients:
1 cup Selecta Moo Chocolate Milk
2 scoops Selecta Coffee Crumble
ice cream
2 cups crushed ice
Directions:
* In a blender, combine all ingredients.
* Blend until fairly smooth and bubbly.
* Garnish with stemmed cherry and chocolate sticks.
* Serve with fancy straw.
December 30th, 2009 — Beverage

Here’s how to make Milky Cucumber Shake
Ingredients:
1-½ pcs. fresh cucumber, peeled
½ cup Magnolia Fresh Milk
3/4 cup simple syrup
4 cups ice
For the simple syrup:
½ cup white sugar ½ cup water
Directions:
Remove seeds of the cucumber by scraping the flesh with a spoon.
Slice into big chunks then put in blender.
Add milk, simple syrup and ice.
Blend well.
To make simple syrup:
Combine water and sugar in a small saucepan.
Cook over low heat until sugar is completely dissolved.
Cool before using.
Makes 5 servings.