Here’s how to cook “Sinampalukang Manok”..

Ingredients:
2 tbsp cooking oil
1 tbsp garlic, crushed
1 pc onion, sliced
1 pc ginger, small, sliced
1 pc tomato, sliced
3 cups chicken, cut into serving pieces

1 tbsp patis (fish sauce)
3 cups water
2 tbsp Mama Sita’s Sinigang (Tamarind Seasoning) Mix
1 cup sitaw (long beans)
1 pc sili (long green pepper)

Directions:

Fry garlic in cooking oil. Add the onion, ginger, and tomato. Add the chicken, stir-fry, and season with fish sauce. When the chicken is almost done, add water and bring to a boil. Add Mama Sita’s Sinigang (Tamarind Seasoning) Mix, long beans, and long green pepper. Continue cooking until the vegetables are ready. Serve with fish sauce.